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Ingredients

• 6 ounces Canned Artichoke Hearts

• 1 medium Onion, chopped (1/2 cup)
• 1 clove Minced Garlic

• 8 Eggs, slightly beaten
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded Swiss Cheese
• 1 cup Grated Parmesan Cheese
• 1⁄4 cup Fresh Parsley
• 1⁄4 teaspoon Pepper
• 1⁄4 teaspoon Italian Seasoning
• Hot Sauce, a few drops
• 1 dash Worcestershire Sauce

• 1⁄2 cup Fine Bread Crumbs

Description

Great Mini Appetizers

KitchenMonki