Artichoke Bites II

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 onion, chopped
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup snipped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Italian-style seasoning
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1/4 cup dry bread crumbs

Description

Three Cheeses Unite With Artichoke Hearts And Herbs To Create Miniature Quiche-like Delights!

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