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Ingredients

• 1-ounce olive oil
• 8 ounces red onion, peeled and sliced
• 2 cloves garlic, minced
• 4 avocados, peeled and diced
• 1/2-ounce cilantro, chopped
• 1 jalapeno pepper, stemmed, cored, diced small
• 4 ounces roasted corn kernels (roasted on the cob)
• 4 ounces black beans, cooked, drained
• 1 ounce fresh lime juice fresh
• 1 teaspoon kosher salt
• 12 corn tortillas, cut in 2-inch round pieces
• 2 ounces queso cotija, grated

Description

Food Network Invites You To Try This Avocado Roast Corn Nachos Recipe.

Food Network