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Ingredients

• 3/4 pound  fresh whole tomatillos, husks removed
• 1   small onion, cut into 1/2-inch pieces (1 cup)
• 1   small red bell pepper, cut into 1/2-inch pieces (1 cup)
• 3   large cloves garlic, peeled
• 3 tablespoons  coarsely chopped cilantro, divided
• 1-1/2 teaspoons  minced jalapeno pepper
• 1 cup  canned black beans, rinsed and drained
• 4 6 inch  corn or flour tortillas, warmed
• 1   small avocado, cut into 1/4-inch-thick slices
• 2 tablespoons  queso fresco or feta cheese
• 1/4 cup  frozen corn kernels, thawed, optional
• 1/4 cup  low-fat sour cream, optional

Description

To Prepare Fresh Tomatillos, Strip Off The Husks And Rinse Under Warm Water To Remove Any Sticky Sap Clinging To The Skin.

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