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Ingredients

• 1 (12 to 15 pound) small turkey (cut with a cleaver: leg/thigh/ breasts cut into 3 parts)
• 8 cups water
• 2/3 cup kosher salt
• 2/3 cup sugar
• 2 tablespoons dark soy sauce
• 3 tablespoons toasted Szechwan peppercorns
• 2 tablespoons toasted black peppercorns, plus freshly ground black pepper
• 10 1/4 inch thick slices fresh ginger
• 4 star anise
• 4 bay leaves
• 2 bunches sage, leaves picked from stems
• Cranberry syrup, recipe follows
• Sweet potato Fries, recipe follows

Chile Salt:

Description

Food Network Invites You To Try This Asian-Spiced Fried Turkey With Sweet Potato Fries And Cranberry Syrup Recipe From Ming Tsai.

Food Network