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Ingredients

• 1.5 to 2 pounds turkey gizzards
• 2 celery stalks
• 1 medium onion
• 1 carrot
• 3 bay leaves
• 1/2 teaspoon thyme, or herbs of your choice such as oregano, majoram, etc.
• 6 or so black peppercorns
• 1 teaspoon salt, or to taste
• 1 1/2 quarts chicken stock or water
• 1/4 cup fat
• 1 pound turkey gizzards
• 1/4 cup soy sauce
• 3 tablespoons Shao Xing rice wine, or sake
• 3 lumps rock sugar, or 3 tablespoons brown sugar
• 1-inch piece of ginger, scrubbed clean
• 2 star anise
• A 2-inch piece of cinnamon
• A few chili peppers, optional

Description

Serious Eats