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Ingredients

• 500g perch fillets (fresh or frozen and thawed)
• 100g flour
• 100g corn flour
• ½ tbs sea salt
• ½ tsp ground pepper
• 1 tbs seasoning mix (or Old Bay seasoning)
• 300ml light beer
• ½ cup peanut oil
• Seasoning mix*:
• 1 tbs black peppercorn
• 6 bay leaves
• ½ tsp cardamom
• 4 cloves garlic
• ½ tsp ground sweet paprika
• ¼ tsp ground nutmeg
• Pinch of cinnamon, allspice and ginger
• Quantity is enough for several uses in different dishes (savoury pancakes, meat and fish batters)

Description

Crispy, Aromatic And Tender Fried Perch Fillets. Mix Flour And Corn Flour, Salt And Pepper. Prepare The Seasoning Mix: Finely Grind All The Spices (in A Coffee Mill, For Example).…

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