Ingredients
- 12 green jumbo shrimp
- Clarified butter
- 1 medium onion, sliced in 1/4-inch slices
- 1 medium carrot, slices into 1/4-inch slices
- 2 celery stalks, finely sliced
- 2 1/2 pound chicken
- 1 cup button mushrooms
- Juice of 1/4 lemon
- 5/8ths cup water
- Salt, white pepper
- 6 1/4 cups chicken stock
- 2 teaspoons basil
- 6 parsley stalks
- 1 bay leaf
- 1 tablespoon butter
- 1 tablespoon flour, sifted
- 1 egg yolk
- 1 tablespoon cream
- 1 tablespoon brandy
- 1 truffle, thinly sliced
Description
Food Network Invites You To Try This Chicken La Bresse Recipe.
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