Daube De Boeuf a La Provencale

Ingredients

Capers, Sage, Carrots, Salt, Dry Vermouth, Cloves, Garlic, Olive Oil, Basil, Cornstarch, Gin, Bay Leaf, Thyme, Beef Bouillon, Flour, Mushrooms, Tomatoes, Dijon Mustard, Brandy

Description

Food.com Favicon Food.com
View Full Recipe



MS Found Country:US image description
Back to top