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Ingredients

• 1/4 cup olive oil
• 2 cups chopped yellow onions
• 2 tablespoons minced garlic
• 1 1/2 pints chicken livers, rinsed, drained, and cut into individual lobes
• Splash brandy
• 4 pounds ripe Roma tomatoes, peeled, and coarsely chopped, or 2 (28-ounce) cans crushed Italian tomatoes
• 1 teaspoon crushed red pepper flakes
• 1 bay leaf

• Freshly ground black pepper
• 1 1/2 cups chicken stock or low sodium chicken broth
• 1/4 cup heavy cream
• 1/2 cup finely chopped fresh basil leaves
• Salt and pepper
• 1 teaspoon sugar, if needed
• 1 pound dried vermicelli
• 1/2 cup finely grated Parmigiano-Reggiano, for serving

Description

Cooking Channel Serves Up This Vermicelli With Spicy Chicken Liver-Tomato Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel