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Ingredients

• 12 green jumbo shrimp
• Clarified butter
• 1 medium onion, sliced in 1/4-inch slices
• 1 medium carrot, slices into 1/4-inch slices
• 2 celery stalks, finely sliced
• 2 1/2 pound chicken
• 1 cup button mushrooms
• Juice of 1/4 lemon
• 5/8ths cup water
• Salt, white pepper

• 6 1/4 cups chicken stock
• 2 teaspoons basil
• 6 parsley stalks
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon flour, sifted
• 1 egg yolk
• 1 tablespoon cream
• 1 tablespoon brandy
• 1 truffle, thinly sliced

Description

Cooking Channel Serves Up This Chicken La Bresse Recipe Recipe From Graham Kerr Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel