Ingredients
- 3 tablespoons pine nuts or chopped slivered almonds
- 2 teaspoons extra-virgin olive oil
- 1 cup chopped onion (about 1 medium)
- 1/4 teaspoon salt, or to taste
- 4 cups broccoli florets
- 2 teaspoons balsamic vinegar
- Freshly ground pepper to taste
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter