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Ingredients

• 9 ounces  fresh tortelloni, flavored or plain
• 1/4 cup  plus 1 teaspoon olive oil
• 8 ounces  broccoli florets
• 6 ounces  extra-firm tofu, drained and diced
• 1 1/2 teaspoons  Dijon-style mustard
• 1/2 teaspoon  onion powder
• 1 1/2 tablespoons  fresh lemon juice
•   Zest from 1 lemon
•   Salt and freshly ground black pepper to taste
• 4 tablespoons  toasted pine nuts for garnish

Description

A Hint Of Fresh Lemon Juice And Lemon Zest Add A Subtle Yet Elegant Tang To This Springtime Full-meal Salad Fine For Lunch Or Dinner. To Make This Meal Fully Health-oriented, Serve The Salad With Bran Muffins Scented With Lemon Extract Or Grated Lemon Zes

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