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Ingredients

• 1 large bunch broccoli rabe, trimmed and cut into 2-3-inch lengths
• About 1/2 cup extra virgin olive oil (EVOO), divided
• 1/2 red onion, chopped
• 1 small red chili pepper, chopped
• 4 cloves garlic, sliced, divided
• 1/2 cup chicken stock
• 2 cups flat leaf parsley
• 1/4 cup toasted pine nuts
• 3-4 anchovy fillets, drained (if in oil) or rinsed (if in salt) and chopped
• Zest and juice of 1 lemon
• Pepper
• 1 teaspoon paprika
• 1 pound linguine

Description

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