Angel Food Cake With Tropical Fruit Compote

Ingredients

Cake:

  • 1 cup cake flour
  • 1 cup sugar
  • 12 large egg whites (egg whites from large eggs, no yolks in the whites!)
  • Pinch salt
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1 lemon, zested
  • 1 orange, zested

Tropical fruit compote:

  • 2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice
  • 1 cup freshly squeezed orange juice, divided
  • 2 teaspoons sugar, if needed
  • 1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice
  • 2 kiwis, peeled and cut into 1/2-inch dice
  • 1 star fruit (carambola), cut into thin star slices
  • 1 cup halved red seedless grapes
  • 2 tablespoons chiffonade of mint, for garnish
  • Special Equipment: Angel Food Cake Pan

Description

Food Network Invites You To Try This Angel Food Cake With Tropical Fruit Compote Recipe From Anne Burrell.

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