Orange Chiffon Cake with Citrus Curd

Ingredients

  • 2 1/4 cups cake flour, sifted
  • 1 1/2 cups granulated sugar
  • 1 tablespoons baking powder
  • 1 teaspoons salt
  • 1/2  cup vegetable oil
  • 5 large egg yolks, beaten
  • 3/4 cup freshly squeezed orange juice
  • Zest from 2 oranges
  • 1 cup egg whites
  • 1/2  teaspoon cream of tartar

Description

Makes 16 Servings Of Cake And About 3 Cups Of Curd.

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