Ingredients
- 2 1/4 cups cake flour, sifted
- 1 1/2 cups granulated sugar
- 1 tablespoons baking powder
- 1 teaspoons salt
- 1/2 cup vegetable oil
- 5 large egg yolks, beaten
- 3/4 cup freshly squeezed orange juice
- Zest from 2 oranges
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
Description
Makes 16 Servings Of Cake And About 3 Cups Of Curd.
Viking
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