Pink Pomegranate Cupcakes

Ingredients

2 ¼ cups cake flour
1 tablespoon baking powder
1 teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2/3 cup milk
1/3 cup pomegranate molasses*
1 teaspoon vanilla
Several drops of red food coloring, optional
3 egg whites, room temperature
¼ teaspoon cream of tartar

Frosting

8 oz cream cheese, softened
4 oz unsalted butter, softened
3 oz pomegranate molasses (1 ½ shot glasses full, for all of you cocktail hounds)
Several drops of red food coloring, optional
4-4 ½ cups powdered sugar

Description

Petit Chef Favicon Petit Chef
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