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Ingredients

• 1 teaspoon freshly grated nutmeg
• 1 1/2 teaspoons minced garlic (about 2 large cloves)
• 2 tablespoons chopped fresh sage
• 2 1-pound pork tenderloins, trimmed
• Kosher salt and freshly ground pepper
• 1 small butternut squash, peeled and cut into 1-inch pieces
• 2 cooking apples, peeled and cut into 1/2-inch pieces
• 1 medium red onion, cut into 1/2-inch pieces
• 1 tablespoon honey mustard
• 1 sprig fresh rosemary
• 5 tablespoons unsalted butter, cut into pieces

Description

Food Network Invites You To Try This Pork With Squash And Apples Recipe From Food Network Magazine.

Food Network