Ingredients
- * 1 teaspoon freshly grated nutmeg
* 1 1/2 teaspoons minced garlic (about 2 large cloves)
* 2 tablespoons chopped fresh sage
* 2 1-pound pork tenderloins, trimmed
* Kosher salt and freshly ground pepper
* 1 small butternut squash, peeled and cut into 1-inch pieces
* 2 cooking apples, peeled and cut into 1/2-inch pieces
* 1 medium red onion, cut into 1/2-inch pieces
* 1 tablespoon honey mustard
* 1 sprig fresh rosemary
* 5 tablespoons unsalted butter, cut into pieces
Description
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