Ingredients
1 cup apple cider vinegar or white vinegar1 tablespoon sugar
½ teaspoon coarse sea salt or kosher salt, or more to taste
6 garlic cloves, peeled and sliced
1 tablespoon extra-virgin olive oil
2 pounds butternut squash
1 cup vegetable oil
20 fresh basil leaves
Description
Squash Is Not One Of The Most Popular Vegetables But I Love Squash And I Love Cooking With It. It Is Nutritious, Versatile, And Delicious. Northern Italy Consumes More Zucca-winter Squash-than Southern Italy, Especially In The Areas Near Modena In Emiglia
Lidia's Italy
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter