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Ingredients

• Pork:
• 5 cups apple cider
• 2 cups water
• 1/3 cup kosher salt
• 6 (8-ounce) bone-in center-cut pork chops, trimmed
• 
  Tian:
• 1 teaspoon extra-virgin olive oil
• 3 cups coarsely chopped Swiss chard
• 1 teaspoon minced seeded jalapeño pepper
• 2 garlic cloves, minced
• 8 ounces butternut squash, peeled and cut into 1/8-inch-thick slices
• 1 large Rome apple, peeled, cored, and cut into 1/8-inch-thick slices (about 6 1/2 ounces)
• 1 pound Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
• Cooking spray
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/2 cup apple cider
• 1/4 cup fat-free, less-sodium chicken broth
• 1 (1-ounce) slice white bread
• 1/4 cup (1 ounce) shredded Gruyère cheese
• 
  Butter:
• 2 tablespoons finely chopped walnuts, toasted
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon grated orange rind
• 1/4 teaspoon freshly ground black pepper
• Dash of ground nutmeg
• 1 slice applewood-smoked bacon, cooked and finely crumbled
• 
  Remaining ingredient:
• 1/4 teaspoon freshly ground black pepper

Description

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