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Ingredients

• 1 medium carrot, julienned
• 1 small cucumber, julienned
• 1/2 cup bean sprouts
• 4 to 5 scallions, julienned
• 6 water chestnuts, thinly sliced
• 1 tablespoon minced fresh ginger
• 1 tablespoon chopped cilantro leaves
• 1 tablespoon soy sauce
• 1/2 teaspoon fish sauce
• 8 (8-inch) rice sheets (plus more in case some tear)
• Warm water, for soaking rice sheets

For the dipping sauce:

• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• Pinch chopped scallions
• Pinch chopped cilantro leaves

Description

Food Network Invites You To Try This Summer Rolls With Ginger Dipping Sauce Recipe From Danny Boome.

Food Network