Ingredients
- PEANUT SAUCE
- 3 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 3 tablespoons water
- 1/4 cup Jif® Extra Crunchy Peanut Butter
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 tablespoons honey
- 1 tablespoon red pepper flakes, crushed
- SPRING ROLLS
- 12 spring roll or egg roll wrappers
- 2 ounces rice noodles, cooked and drained
- 1 cup grated carrot
- 1 cup fresh mung bean sprouts
- 1 cup seedless cucumber, shredded and well drained
- 1/2 cup fresh cilantro, minced
- 4 tablespoons Crisco® Pure Vegetable Oil
Description
Jif
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