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Ingredients

• 4 teaspoons cumin seeds
• 2 fresh red chiles
• 5 tablespoons olive oil
• 700 g (1 lb 6 oz) potatoes, peeled and cut into 1 cm (1/2') cubes
• 1 1/2 teaspoons tumeric
• 2 medium onions, sliced into thin rings
• 1 stalk celery, finely chopped
• 4 Kaffir lime leaves, optional
• 2 teaspoons paprika
• a pinch of saffron threads infused in 1 1/2 tablespoons warm water
• 4 x 150-170 g (5-6 oz) fish steaks, cod or hapuku
• salt and pepper
• 2 x 400 g (14 oz) cans Italian tomatoes, pureed and sieved (about 2 cups)
• large handful of cilantro to garnish

Description

Food Network