Ingredients
- 1 1/2 cups malt vinegar
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons plus 1 teaspoon salt, plus more for seasoning fish
- 1 tablespoon pickling spice
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 Scotch bonnet pepper, pierced
- 6 (6-ounce) firm white fish fillets, such as grouper, tilapia, striped bass, or catfish
- 1 lime, juiced
- Freshly ground white pepper
- 1 cup all-purpose flour
- 1 tablespoon Emeril's Original Essence, recipe follows
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground dried oregano
- 1 teaspoon ground white pepper
- 1/4 cup vegetable oil, or more as needed
Description
Food Network Invites You To Try This Jamaican Style Escovitch Of Fish With Pickled Vegetables Recipe From Emeril Lagasse.
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