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Ingredients

• 2 red bell peppers
• 2 green bell peppers
• 2 poblano peppers
• 1 jalapeño pepper
• 3 medium tomatoes
• 1 whole head garlic
• 5 tablespoons vegetable oil, divided
• 2 tablespoons butter
• 1 large onion, diced (about 1 cup)
• 6 medium cloves garlic, chopped (about 1/4 cup)
• 2 cups fish or seafood stock (for testing purposes, we used Kitchen Basics brand)
• 1/2 cup red wine vinegar
• Hot sauce, to taste
• Salt, to taste
• Freshly ground pepper, to taste
• 1/4 cup fresh mint leaves
• 1/4 cup fresh parsley
• 4 green onions, sliced
• 1/2 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup self-rising white cornmeal mix
• 2 pounds small catfish fillets
• Hot cooked rice

Description

MyRecipes