Ingredients
- 1 cup vegetable oil
1 cup all-purpose flour
2 cups chopped white onion (about 3 medium)
7 ribs celery, chopped
1 bell pepper, chopped
3 cloves garlic, minced
8 cups homemade chicken broth or best-quality packaged
2 (28-ounce) cans tomatoes, diced, with their juices
2 (10-ounce) packages sliced frozen okra, thawed
1/4 cup Worcestershire sauce
1 tablespoon hot sauce
2 large bay leaves
1/2 cup minced fresh parsley, plus more for serving (optional)
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried sage
1 teaspoon ground black pepper
2 pounds medium shrimp, peeled and deveined
1 pound bay scallops
1 pound firm white fish fillets (such as catfish), cut in 1-inch pieces
Hot cooked rice for serving
Kidney beans to add to rice
Description
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