Lemon-pepper Cappellini

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 1 teaspoon coarse black pepper
  • 2 lemons, zested and juiced
  • Salt
  • 1/2 pound capellini
  • 1/2 cup shredded or torn basil leaves
  • Grated cheese, to pass at table

Description

Food Network Invites You To Try This Lemon-Pepper Cappellini Recipe From Rachael Ray.

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