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Ingredients

• 8 oz uncooked angel hair (capellini) pasta
• 3 tablespoons unsalted butter
• 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 1 teaspoon finely chopped garlic
• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
• 3/4 cup whipping cream
• 1/2 cup refrigerated basil pesto
• 1/2 teaspoon sea salt
• 6 tablespoons grated or shredded Parmesan cheese
• Fresh basil leaves

Description

Looking For A Creamy Seafood Dinner Using Muir Glen® Tomatoes? Then Try This Pasta Dish That Features Shrimp And Pesto - Ready In 25 Minutes.

Betty Crocker