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Ingredients

For the pie crust:

• 1 1/4 cups all-purpose flour
• 2 teaspoons salt, divided
• 1 stick cold unsalted butter, cut into pieces, plus 1 tablespoon
• 3 to 4 tablespoons ice water
• 1 egg white

For the filling:

• 6 ounces ham or lean bacon, diced
• 2 large onions, thinly sliced
• 1 teaspoon chopped fresh thyme leaves
• 1/2 cup grated Gruyere cheese
• 3 eggs
• 1 1/4 cups heavy cream
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg

Description

Food Network Invites You To Try This Quiche Lorraine Recipe From Emeril Lagasse.

Food Network