Potato-Bacon Torte

Ingredients

4 strips bacon 3 sprigs fresh thyme 2/3 cup heavy cream 3 medium baking potatoes salt and freshly ground black pepper 1/4 cup grated gruyere cheese 1 egg yolk 1 cup (2 sticks) butter, cubed and chilled, for the crust 2 1/4 cups all-purpose flour, for the crust 1 teaspoon salt, for the crust 8-10 tablespoons ice water, for the crust

Description

Bacon Makes Everything Better!

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