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Ingredients

• 8 thinly cut boneless pork loin chops
• Salt and pepper
• 3 tablespoon extra-virgin olive oil, 3 turns of the pan, divided
• 1 cup chicken stock, divided, plus a splash
• 1 pound Italian bulk sausage
• 2 ribs celery, chopped
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 6 dried apricots, chopped
• 1/4 cup chopped parsley leaves
• 2 tablespoons chopped sage leaves or 1 teaspoon dried sage
• 1/4 cup heavy cream

Description

Food Network Invites You To Try This Stuffed Pork Chops With Sausage And Apricots Recipe From Rachael Ray.

Food Network