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Ingredients

• 8 ounce goat cheese log, rolled in herbs
• 6 to 7 cups frisee lettuce, 3 bundles, trimmed
• 1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
• 3 tablespoons chopped or snipped chives
• 16 grape tomatoes
• 1/2 cup shelled pistachio nuts or sliced almonds
• 1/4 red onion, sliced
• 2 to 3 tablespoons chopped tarragon leaves
• 1 small shallot, minced
• 1 tablespoon white wine vinegar
• 1/4 lemon, juiced, about 2 teaspoons
• 1/4 cup extra-virgin olive oil
• Salt and pepper

Description

Food Network Invites You To Try This Absolutely Fabulous Frise-Easy Salad Recipe From Rachael Ray.

Food Network