Chilled Spicy Vine-ripened Tomato Soup With A Panzanella Salad And Cucumber-parmesan Foam Recipe

Image of Chilled Spicy Vine-ripened Tomato Soup With A Panzanella Salad And Cucumber-parmesan Foam Recipe, Group Recipes
Login to Save

Ingredients

  • For the soup:
  • 8-10 ea., very ripe vine-ripened tomatoes
  • 4 cloves garlic, thinly sliced
  • 3-4 Tbsp. extra-virgin olive oil
  • cayenne to taste
  • kosher salt to taste
  • For the salad:
  • 1 Japanese cucumber, seeds removed, finely diced
  • 1/2 medium sized red onion, finely diced
  • 1/3 cup Marcona almonds, quartered
  • 1/3 cup croutons or toasted hard bread (i.e. ciabatta), cut into 1/4" dice

    Description

    This Was One Of My Mad Scientist Experiments That Just Worked. You Get All Of The Five Major Flavor Profiles In This Dish: Salty, Sweet, Acidic, Savory, And Spicy. Again, Get The Best Quality Ingredients Possible. The More Ripe Your Tomatoes Are, The Bett

    Group Recipes Favicon Group Recipes
    View Full Recipe

Back to top