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Ingredients

• For the soup:
• 8-10 ea., very ripe vine-ripened tomatoes
• 4 cloves garlic, thinly sliced
• 3-4 Tbsp. extra-virgin olive oil
• cayenne to taste
• kosher salt to taste
• For the salad:
• 1 Japanese cucumber, seeds removed, finely diced
• 1/2 medium sized red onion, finely diced
• 1/3 cup Marcona almonds, quartered
• 1/3 cup croutons or toasted hard bread (i.e. ciabatta), cut into 1/4" dice

  Description

  This Was One Of My Mad Scientist Experiments That Just Worked. You Get All Of The Five Major Flavor Profiles In This Dish: Salty, Sweet, Acidic, Savory, And Spicy. Again, Get The Best Quality Ingredients Possible. The More Ripe Your Tomatoes Are, The Bett

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