Ingredients

5 tablespoons red-wine vinegar

1 tablespoon plus 2 teaspoon fresh lemon juice

1 tablespoon Dijon mustard

2 small garlic cloves, minced

3/4 teaspoon sugar

3/4 cup extra-virgin olive oil

1/4 cup chopped chives

For radish-cucumber salad:

• 4 cups water
• 1/3 cup kosher salt
• 2 tablespoons sugar
• 4 garlic cloves, smashed
• 1 teaspoon black peppercorns
• 1 bunch radishes
• 4 Persian cucumbers or 1 seedless cucumber
• 1/2 cup packed flat-leaf parsley leaves

For chickpea salad:

• 1 (15-to 19-ounces) can chickpeas, rinsed and drained
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped mint

For green bean salad

• 1 pound haricorts verts or other green beans
• 1/2 cup whole almonds with skin,

  Description

  'I Like My Salads To Be Meals,' Says Food Editor Gina Marie Miraglia Eriquez, Who Developed These Recipes. 'Lots Of Fresh Everything.' The Many...

  Epicurious
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