Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce

Ingredients

  • 6 ounces andouille sausage, cut into 1-inch pieces
  • 1 1/2 pounds ground beef
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire
  • 1 1/2 teaspoon Essence, recipe follows
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 large Kaiser onion rolls or 4 (6-inch) lengths French bread, split in 1/2 crosswise
  • 4 (1/4-inch-thick) slices sweet onion, such as Vidalia, Maui or Walla Walla
  • 1 tablespoon olive oil
  • 3/4 cup grated sharp cheddar
  • Creole Remoulade Sauce, recipe follows

Description

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top