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Ingredients

• 6 ounces andouille sausage, cut into 1-inch pieces
• 1 1/2 pounds ground beef
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire
• 1 1/2 teaspoon Essence, recipe follows
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 4 large Kaiser onion rolls or 4 (6-inch) lengths French bread, split in 1/2 crosswise
• 4 (1/4-inch-thick) slices sweet onion, such as Vidalia, Maui or Walla Walla
• 1 tablespoon olive oil
• 3/4 cup grated sharp cheddar
• Creole Remoulade Sauce, recipe follows

Description

Food Network