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Ingredients

• 1/2 pound andouille sausage, diced
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 garlic cloves, minced
• 1 pound cooked frozen crawfish tails, thawed and drained
• 1 1/2 teaspoons Cajun seasoning
• 1 (16-ounce) French or Italian bread loaf
• 1 (14-ounce) jar pizza or pasta sauce
• 3 cups (12 ounces) shredded provolone cheese

Description

MyRecipes Recommends That You Make This Spicy Crawfish And Andouille Pizza On French Bread Recipe From Coastal Living

MyRecipes