Login to Save Like

Ingredients

• 2 tbsp vegetable oil
• 1.3 kg chicken, cut into serving pieces
• 225 g boneless pork shoulder, cubed
• 2 sticks celery
• 1 onion, chopped
• 1 green pepper, chopped
• 1 clove garlic, minced
• 400 g canned chopped tomatoes
• 225 g okra, cut into rounds
• 2 tsp tabasco
• 1 bay leaf
• 1/2 tsp salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp ground allspice
• 1 tbsp parsley, chopped
• 225 g French andouille, Spanish chorizo or smoked Polish kielbasa sausage, cut into 1cm thick slices
• 300 g rice
• 450 g raw tiger prawns, with their heads on
• 225 ml chicken stock
• crusty French bread, to serve
• plenty of beer

Description

Enjoy A Classic New Orleans Dish With Ashbell McElveen's Spectacular Rice Dish, Flavoured With Okra, Chicken And Tiger Prawns

UK TV