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Ingredients

Caesar Salad:

• 1/2 teaspoon crushed garlic
• 1 tablespoon olive oil, plus 1/2 cup
• 4 flat anchovy fillets, drained
• 1/8 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 2 1/2 tablespoons red wine vinegar
• 1/2 lemon, juiced
• 1 tablespoon grated Parmesan
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head baby romaine lettuce
• 1 coddled egg
• 4 long focaccia croutons, crushed, recipe follows

Crab Cakes:

• 4 spring onions
• 2 teaspoons chopped chives
• 14 ounces crab meat
• Salt and pepper
• 4 ounces mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 8 ounces fresh white bread crumbs
• Olive oil
• 8 plum tomatoes, chopped
• 1 bunch chives, cleaned
• 2 ounces black olives, pitted
• 2 teaspoons grain mustard
• 4 ounces fish cream sauce, recipe follows
• 8 slices cooked lobster tail meat
• Focaccia croutons, recipe follows

Description

Food Network Invites You To Try This Crab Cakes And Caesar Salad Recipe.

Food Network