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Ingredients

• 2   scallions, finely chopped
• 1/2   sweet red pepper, finely chopped
• 1 teaspoon  chopped fresh thyme
• 1 teaspoon  chopped fresh tarragon
• 1/3 cup  mayonnaise
• 1/4 tablespoon  grated Parmesan cheese
• 1/2 teaspoon  salt
• 1/4 teaspoon  liquid hot-pepper sauce
• 6 ounces  lump crabmeat OR: imitation crab, finely chopped (about 1-1/4 cups)
• 6 small  portabella mushrooms
• 2 tablespoons  olive oil
• 1/4 teaspoon  black pepper
•   Paprika, for sprinkling

Description

The Stuffing For These Giant Mushroom Appetizers Looks And Tastes Like Crab Cakes. Budget-minded Cooks Can Use Imitation Crab.

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