Apple-apricot-ginger Buckle

Ingredients

Molasses mixture:

  • 1 1/2 cups water
  • 1 cup dark molasses
  • 1 teaspoon baking soda
  • 1 cup (6-ounce package) dried apricots, julienned
  • 1 1/2 cups apple cider
  • 3/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 4 tablespoons unsalted butter
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 8 Granny Smith, Braeburn, or pippin apples, peeled, cored, and chopped

Cake layer:

  • 3 1/4 cups flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 large egg
  • Whipped cream, for serving

Description

Food Network Invites You To Try This Apple-Apricot-Ginger Buckle Recipe.

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