Gingerbread Roll with Cinnamon Cream

Ingredients

  1. 5 large eggs, separated
  2. 1/2 cup molasses
  3. 1/4 cup plus 1/3 cup dark brown sugar
  4. 2 tablespoons finely grated fresh ginger
  5. 3/4 cup cake flour
  6. 1 teaspoon baking powder
  7. 1 teaspoon ground ginger
  8. 3/4 teaspoon ground allspice
  9. 1/2 teaspoon freshly ground black pepper
  10. 1/4 teaspoon salt
  11. 1/4 cup plus 2 tablespoons granulated sugar
  12. 1 teaspoon unflavored gelatin
  13. 1 tablespoon cold water
  14. 4 ounces cream cheese, softened
  15. 1/2 teaspoon ground cinnamon
  16. 12 ounces crème fraîche
  17. 1/2 cup confectioners' sugar
  18. 1 stick (4 ounces) unsalted butter
  19. Two 4-inch cinnamon sticks
  20. 8 whole cloves
  21. 2 tablespoons dark rum
  22. 2 tablespoons apple cider
  23. Confectioners' sugar, for dusting
  24. Toasted pecans and dried cranberries, for garnish

Description

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