Ingredients
- 5 large eggs, separated
- 1/2 cup molasses
- 1/4 cup plus 1/3 cup dark brown sugar
- 2 tablespoons finely grated fresh ginger
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 3/4 teaspoon ground allspice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 4 ounces cream cheese, softened
- 1/2 teaspoon ground cinnamon
- 12 ounces crème fraîche
- 1/2 cup confectioners' sugar
- 1 stick (4 ounces) unsalted butter
- Two 4-inch cinnamon sticks
- 8 whole cloves
- 2 tablespoons dark rum
- 2 tablespoons apple cider
- Confectioners' sugar, for dusting
- Toasted pecans and dried cranberries, for garnish
Description
3
Food & Wine
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