Steamed Brazil-nut Pudding
1 cup chopped pared apple
1 3/4 cups seedless raisins
1/3 cup chopped candied citron
1 tablespoon grated orange peel
2 slightly beaten eggs
1/2. cup light molasses
1 cup coarsely chopped Brazil nuts
1/2 cup (2 ounces) coarsely ground suet
1/2 cup fine dry bread crumbs
1/2 cup sifted enriched flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
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