Ingredients
- 3 tablespoons anise seeds
- 1 tablespoon sesame seeds
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 5 egg yolks
- 1 teaspoon vanilla
- 1 tablespoon anise extract
- 1 apple
- 1 lime
- 1 orange
- 7 ounce bag of prunes
- 3 cinnamon sticks
- pinch of salt
- 2 teaspoons cloves
- 1 teaspoon whole allspice (optional)
- 1 cup sugar
- 1 1/2 cups dark brown sugar
- 1 tablespoon molasses
Description
Turrón De Doña Pepa Is A Traditional Peruvian Sweet Eaten In October, The Month When Many Peruvians Wear Purple In Honor Of The Lord Of Miracles, A Catholic Celebration.
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