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Ingredients

• 4 cans beer, 12 ounces each
• 1 1/2 pounds Bratwurst sausage links (2 to 3-ounce links)
• 2 pounds baking potatoes, peeled and medium diced
• Salt
• 6 ounces raw bacon, chopped
• 1 cup chopped onions
• Freshly ground black pepper
• 1/4 to 1/3 cup apple cider vinegar
• 1/4 cup whole grain mustard
• 4 hard-boiled eggs, sliced
• 1/4 cup chopped green onions
• Drizzle vegetable oil
• 12 slices or 6 rolls, dark bread, warm
• Crock whole grain mustard

Description

Food Network Invites You To Try This Grilled Bratwurst With German Potato Salad Recipe From Emeril Lagasse.

Food Network