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Ingredients

Collettis Smokehouse
Serves 6
30 ounces ground sirloin
6 potato buns, cut in half
Canola oil for cooking
1 (1-pound) package applewood-smoked bacon
Salt to taste
Freshly ground black pepper to taste
6 slices Cheddar cheese
1 1/2 cups Chipotle Barbecue Sauce
1 recipe Cliffs Homegrown Vidalia Onion Petals

Chipotle-Barbecue Sauce
Makes 3 cups
1 (7-ounce) can chipotles in adobo sauce
2 cups sweet, mild barbecue sauce
cup ketchup
4 tablespoons apple cider vinegar
1 tablespoon molasses

Cliffs Homegrown Vidalia Onion Petals
Serves 4
4 Vidalia onions, each sliced into eighths
4 cups batter (see recipe below)
Canola oil for deep-frying
Salt to taste
Freshly ground black pepper to taste
Onion Ring Batter
This can be made one day in advance.
3 cups all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1 tablespoon brown sugar
tablespoon Old Bay seasoning
1 teaspoon ground cumin
Pinch black pepper
Pinch ground cayenne
1 cup beer, type of beer does not matter.
1 cup buttermilk
1 large egg, beaten

Description

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