Asian Tapas / Amuse Guele

Ingredients

ARCTIC CHAR AND SHIITAKE CAKES:

  • 1 pound char, skinless, 1/2-inch dice
  • 1/2 tablespoon rinsed, minced fermented black beans
  • 1 tablespoon minced ginger
  • 1 cup shiitake mushrooms, 1/8-inch dice
  • 2 scallions, sliced 1/16-inch
  • 1/4 cup celery, diced 1/16-inch
  • 3 tablespoons aioli, below
  • 1 cup all purpose flour, in a shallow dish
  • 4 eggs, beaten, in a shallow dish
  • 1 cup panko, in a shallow dish
  • 1 cup baby romaine, 1/16-inch ribbons
  • Salt and white pepper to taste
  • Canola oil to cook

Description

Food Network Invites You To Try This Asian Tapas / Amuse Guele Recipe.

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