Ingredients
ARCTIC CHAR AND SHIITAKE CAKES:
- 1 pound char, skinless, 1/2-inch dice
- 1/2 tablespoon rinsed, minced fermented black beans
- 1 tablespoon minced ginger
- 1 cup shiitake mushrooms, 1/8-inch dice
- 2 scallions, sliced 1/16-inch
- 1/4 cup celery, diced 1/16-inch
- 3 tablespoons aioli, below
- 1 cup all purpose flour, in a shallow dish
- 4 eggs, beaten, in a shallow dish
- 1 cup panko, in a shallow dish
- 1 cup baby romaine, 1/16-inch ribbons
- Salt and white pepper to taste
- Canola oil to cook
Description
Food Network Invites You To Try This Asian Tapas / Amuse Guele Recipe.
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