Vegetarian Tofu Pot Pie



12 squares frozen pie crust, store bought, thawed1 egg white1 piece tofu, firm4 Tbs canola oil, as needed1 carrot, cubed1 celery stalk, cubed4 tsp garlic, finely minced1 cup shitake mushrooms2 tsp salt4 Tbs ghee, + extra 1 Tbs for brushing the pie crust2 Tbs ginger garlic paste1 yellow onion, chopped1 tsp chili garlic sauce1 tsp coriander seed powder, finely ground1 Tbs coconut powder1 Tbs sugar2 tsp turmeric powder, for food coloring2 tsp turmeric paste3 Tbs tapioca starch1/2 red bell pepper, cubed1 fresh serrano chili pepper, sliced1 can low sodium vegetable broth, 14 oz5.6 oz coconut milk, 1 small can1/2 tsp black peppercorns, freshly ground2 Tbs cilantro leaves1 drizzle roasted sesame oil, optional

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