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Ingredients

• 1 cup white wine
• 1 tablespoon butter
• 1 tablespoon chopped garlic
• 1 tablespoon dried basil, plus 1 tablespoon
• 2 to 3 pounds mussels, scrubbed and debearded
• 1/4 pound bacon, chopped
• 2 cups chopped onions
• 2 cups chopped celery
• 4 cups (1/2-inch dice) potatoes
• 1/4 teaspoon dried thyme
• 2 cups clam juice or fish stock
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 to 2 cups milk (depends on how thick you want chowder

Description

Food Network Invites You To Try This Toby's Mussel Chowder Recipe From Bobby Flay.

Food Network