Login to Save Like

Ingredients

• 8 ounces  fresh or frozen skinless whitefish fillets*
• 1/4 cup  uncooked wild rice
• 1/2 cup  water
• 1/4 cup  finely chopped celery
• 1/4 cup  finely chopped onion
• 3 cloves  garlic, minced
• 2 tablespoons  butter
• 1 cup  vegetable broth or water
• 1/2 cup  peeled, cubed potato
• 3 tablespoons  cream sherry
• 1 tablespoon  lemon juice
• 1-1/2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1-1/2 teaspoons  Old Bay seasoning
• 3 slices  bacon, crisp-cooked and crumbled
• 2 cups  whipping cream, half-and-half, or light cream
• 1 tablespoon  snipped fresh basil
• 1 tablespoon  snipped fresh flat-leaf parsley
•   Salt and ground white pepper
•   Finely sliced green onion
•   Lemon wedges

Description

Wild Rice And Lake Whitefish Bring An Outdoorsy Feeling To This Main-dish Soup. Serve For Dinner With Crusty Bread.

Recipe.com